1. SET UP AND PREPARATION Sets up food prep area with appropriate par levels of food items and equipment needed to maintain an efficient flow of work and production. Participates in Culinary Planning Meetings related to food production with no more than two absences per quarter, as observed by the supervisor. 2. HOT FOOD PRODUCTION Prepares high quality grilled, sauteed,

1. Reviews menus to determine the type and quantities of meats, vegetables and soups to be prepared; bakes, roasts, broils and steams meat, fish, vegetables and other foods as required; slices and/or portions meat, fish and poultry for serving. 2. Provides assistance on the serving line. Reviews procedures and asks appropriate questions to ensure thorough understanding be

1. FOOD PREPARATION 1.1 Maintains established standards for high food quality by using recipe cards, training and teamwork to provide the utmost in customer satisfaction. 2. COOK 2.1 Prepares assigned recipes according to production sheets, and other special requests utilizing the standardized recipe card file to obtain the quality and quantity needed for daily consumptio

Are you a current UMass Memorial Health caregiver? CLICK HERE to apply through your Workday account. Schedule Details Monday through Friday Scheduled Hours 4 00 pm 8 00 pm Shift 4 Mixed Shift, 8 Hours (United States of America) Hours 16 This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process.

1. FOOD PREPARATION 1.1 Maintains established standards for high food quality by using recipe cards, training and teamwork to provide the utmost in customer satisfaction. 2. COOK 2.1 Prepares assigned recipes according to production sheets, and other special requests utilizing the standardized recipe card file to obtain the quality and quantity needed for daily consumptio