1. FOOD PREPARATION Completes assigned food preparation duties utilizing basic kitchen utensils to cut, mix, assemble, plate, or otherwise prepare sandwiches, salads, fruits and desserts or other cold food items for patients, visitors and staff, maintaining food safety standards. 2. CLEANING/SANITATION Cleans and sanitizes all pots, pans, dishes or equipment; sweeps and m

of Responsibilities Set up food lines with the needed utensils and equipment prior to meal service Call for all needed items to the culinary team Delivers excellent customer service to our diverse College Campus Community Serves entrees and sides to our guests, cleans and maintains serving areas Effectively collaborate with a diverse group of colleagues and students Retrie

of Responsibilities Set up food lines with the needed utensils and equipment prior to meal service Call for all needed items to the culinary team Delivers excellent customer service to our diverse College Campus Community Serves entrees and sides to our guests, cleans and maintains serving areas Effectively collaborate with a diverse group of colleagues and students Retrie

of Responsibilities Set up food lines with the needed utensils and equipment prior to meal service. Call for all needed items to the culinary team. Delivers excellent customer service to our diverse College Campus Community Serves entrees and sides to our guests, cleans and maintains serving areas. Effectively collaborate with a diverse group of colleagues and students Ret

of Responsibilities Support Culinary Team Wash and sanitize equipment to support the kitchen Maintain the appropriate quantities of pans, utensils and other equipment Respond to calls to adequately support the needs of the business Removes empty pans Communicates clearly between the Kitchen and the Front of House Staff Effectively collaborates with a diverse group of colle

of Responsibilities Support Culinary Team Wash and sanitize equipment to support the kitchen Maintain the appropriate quantities of pans, utensils and other equipment Respond to calls to adequately support the needs of the business Removes empty pans Communicates clearly between the Kitchen and the Front of House Staff Effectively collaborates with a diverse group of colle

of Responsibilities Sets up counters, prepares all necessary items for services like coffee brewing, etc., takes customer orders and prepares the food as orders are received. Stocks all needed items. Engage with customers by promoting local foods and newly featured menu items. Serves food, hot and cold beverages to our guests, assures all areas are kept clean and sanitized

of Duties and Responsibilities Wait staff will establish a warm welcome and professional atmosphere for guests by giving ultimate service and cooperation. Ensures all food and beverage is served in a timely manner with safe food handling. Provides assistance moving tables, chairs, and other banquet equipment for setting up and breaking down all events. Able to meet a sched

of Responsibilities Preparation Serves menu items to our campus community Clean, organize and maintain equipment as directed Maintain operational standards and Health Department regulations Ensure all areas are maintained in an orderly, clean, and sanitary manner Set up food items prior to and during meals meeting established standards, manage the rotation of goods to ensu

of Duties and Responsibilities Preparation Prepare ingredients to our specification Delivery food to dining locations as directed Clean, organize and maintain equipment as directed Maintain operational standards and Health Department regulations Ensure all areas are maintained in an orderly, clean, and sanitary manner Set up food items prior to and during meals meeting est

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department. We know you have many choices when choosing where to work. And what you re

We are looking to add a General Manager (GM) to lead our family. Our GM is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store appearance. We know you have many choices when choosing

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department. We know you have many choices when choosing where to work. And what you re

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department. We know you have many choices when choosing where to work. And what you re

Prepare dining room for service. Attend pre meal with attending kitchen staff for specials and menu additions. Greet guests at table and take all orders. Enter orders into Micros. Prepare table for each course with appropriate setting. Deliver orders to table in a timely manner and professional manner. Clear and clean table after each course. Present guest with check and