1. Obtains And Assesses Patient'S Pertinent Clinical Information 2. Positions Patients To Obtain Quality Images, (Low Technical Call Back Rate) 3. Sets Proper Technique To Ensure Quality Images. 4. Consistently Produces Diagnostic Quality Radiographs By Using Proper Technical Factors And Patient Positioning. 5. Develops Films To Meet Mqsa/Acr Quality Control Standards(I.E

1. Maintain appointment schedule template (alterations, deletions, additions). 1.1 Responsible for communicating schedule changes to the appropriate staff members and physicians/providers. 2. Coordinate the ongoing operation of the check in process and front desk to ensure that quality services provided are cost effective and efficient. 2.1 Receive patient at arrival and

1. Assesses patients within scope of practice at every home visit. 2. Carries out treatments per MD orders. Reports off to RN case manager and/or clinical manager. 3. Reports all changes in condition to MD. 4. Provides patient/caregiver education as per care plan. 5. Completes all documentation within 24 hours. Must include changes in condition, follow up with provider or

1. Assembles & Distributes Patient Trays. 1.1 Ensures that assigned workstation is set up before the meal in accordance with procedures as observed by supervisor. 2. Tray delivery and retrieval. 2.1 Follows the trayline delivery and retrieval procedures. 3. Room Service Operator. 3.1 Follows room service operator procedures. 4. Sanitation. 4.1 Maintains appropriate sanita

1. Demonstrates competency in obtaining an accurate patient physical assessment and medical history and documenting in EMR. 2. Develops, discusses and communicates a realistic plan of care for each patient in collaboration with each patient and/or support person to address identified needs. 3. Demonstrates the critical thinking skills necessary to implement a plan of care

1. Demonstrates competency in obtaining an accurate patient physical assessment and medical history and documenting in EMR. 2. Develops, discusses and communicates a realistic plan of care for each patient in collaboration with each patient and/or support person to address identified needs. 3. Demonstrates the critical thinking skills necessary to implement a plan of care

1. Demonstrates competency in obtaining an accurate patient physical assessment and medical history and documenting in EMR. 2. Develops, discusses and communicates a realistic plan of care for each patient in collaboration with each patient and/or support person to address identified needs. 3. Demonstrates the critical thinking skills necessary to implement a plan of care

1. CLEANING TECHNIQUES 1.1 After initial training, performs the following cleaning functions in assigned areas following established schedules and using prescribed methods 1 .2 High and low dusting. Dusts horizontal and vertical surfaces. 1 .3 Empties trash receptacles, removes trash, and relines container. 1 .4 Damp wipes/disinfects furniture and surfaces. 1 .5 Cleans an

1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/Pot Room In Accordance With Established Schedule?S And Procedures. 2. Safely Operates All Equipment According To Manufacturer Specification. 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanit

1. Performs all diagnostic radiographic and fluoroscopic procedures within assigned areas. 1.1 Performs radiographs in a prompt and professional manner as observed by supervisor and staff and patient feedback. 2. Reviews all necessary documentation to perform diagnostic procedures. 2.1 Reviews all radiologic consults for information or special instructions as observed by

1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/Pot Room In Accordance With Established Schedule?S And Procedures. 2. Safely Operates All Equipment According To Manufacturer Specification. 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanit

1. Customer Service. 1.1 Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner. 2. Cash Handling. 2.1 Follows proper cash handling procedures as determined by department standards. 3. Food Preparation. 3.1 Prepares food items according to established department standards, recipes and as directed by supervis

1. Demonstrates competency in obtaining an accurate patient physical assessment and medical history and documenting in EMR. 2. Develops, discusses and communicates a realistic plan of care for each patient in collaboration with each patient and/or support person to address identified needs. 3. Demonstrates the critical thinking skills necessary to implement a plan of care

1. Performs all diagnostic radiographic and fluoroscopic procedures within assigned areas. 1.1 Performs radiographs in a prompt and professional manner as observed by supervisor and staff and patient feedback. 2. Reviews all necessary documentation to perform diagnostic procedures. 2.1 Reviews all radiologic consults for information or special instructions as observed by

1. CLEANING TECHNIQUES 1.1 After initial training, performs the following cleaning functions in assigned areas following established schedules and using prescribed methods 1 .2 High and low dusting. Dusts horizontal and vertical surfaces. 1 .3 Empties trash receptacles, removes trash, and relines container. 1 .4 Damp wipes/disinfects furniture and surfaces. 1 .5 Cleans an